About Chef Nate

Food is more than nourishment; it’s a way to connect, celebrate, and create lasting memories. Whether it’s a catered event, a meal for a busy weeknight, or a special gathering, I approach every dish with the same goal: to bring joy, comfort, and flavor to the table. As a father and avid soccer fan, I know firsthand how a reliable meal service can make life easier for busy families. I’m passionate about making high-quality, nutritious meals accessible, and I bring that same care to every catered event. From corporate luncheons to private celebrations, my goal is to exceed expectations with exceptional service and expertly crafted dishes. At Personal Chef and Catering, we believe in combining fresh ingredients, expert techniques, and personal touches to create experiences that delight every palate. 

-Chef Nate Adjin-Tettey

   With over 20 years of experience, Chef Nate has had the privilege of working in some of Philadelphia’s most prestigious fine dining establishments, including Savona, LaCroix, The Rittenhouse Hotel, and The Ritz-Carlton Philadelphia. His career spans leadership roles such as Chef Manager and Executive Chef in diverse culinary settings—from private fine dining clubs to hospitals and schools. A graduate of Walnut Hill College in Philadelphia, he has built his culinary foundation on the principles of excellence, quality, and adaptability.   

At Chef Nate Personal Chef and Catering, we offer a range of services tailored to your needs:

• Personal Chef Services
• Event Catering 
• Corporate Catering
• Cooking Classes
• Recovery and Wellness Meal Prep
• Menu Customization
• Delivery and Pickup